Network Search

Search results

Your search for articles by CeCe Sullivan returned 3089 results.

Search
Row number Title link and text description Topic category
1 Making a Dutch Baby pancake is child's play Home and Garden
What is it that turns four ordinary ingredients — butter, eggs, milk and flour — into such a regal creation as the Dutch Baby pancake? Is it magic? A culinary sleight of hand that only the gifted cook can pull off?
5/7/2008 | seattletimes.com | find similar results
2 Sur la Table produces its first in a series of cookbooks Home and Garden
Sur la Table began its march into culinary history in 1972, when founder Shirley Collins opened her small store at the Pike Place Market. Every nook and cranny was filled with the cooking tools we never knew we needed until we put them to use in our own kitchens.
4/23/2008 | seattletimes.com | find similar results
3 "The Splendid Table" book is as magical as the radio show Home and Garden
If you're a devotee of NPR's "The Splendid Table," this is the book you've been waiting for. And if you've never tuned into the show, pick up a copy of "The Splendid Table's How to Eat Supper" by Lynne Rossetto Kasper and Sally Swift (Clarkson Potter, $35) and become an instant fan.
4/23/2008 | seattletimes.com | find similar results
4 Surf our salad bar of ideas and pack your own lunch Home and Garden
There's no such thing as a free lunch. A simple takeout sandwich can be at least $5. Add a drink for $1.50, then multiply it by the number of days you buy lunch, and we're talking about a budget-buster. If you're looking for ways to save money, maybe it's time to pack it in.
4/9/2008 | seattletimes.com | find similar results
5 The secrets of intriguing Indian spices Home and Garden
The culinary traditions of India bring to mind seductive aromas and mysterious flavors. What, for instance, is that elusive taste in the chicken masala you order at your favorite Indian restaurant? It's not anything like the bottled curry powder that's been sitting on the kitchen shelf for years.
4/2/2008 | seattletimes.com | find similar results
6 Peeps book has recipes and crafts Home and Garden
The Peeps show arrives just as the first buds of golden forsythia begin to blossom. Chorus lines of brightly colored chicks and bunnies play to their audience. And now, their reputation is further enhanced by a sweet little book, "Peeps!
3/19/2008 | seattletimes.com | find similar results
7 Chicken to crow about Home and Garden
Fair enough. But the problem may not be with the bird. It may be time to put away those same tired recipes and expand the vocabulary with a few new preparation and cooking techniques. Let's take a look at the possibilities. Preparation techniques
3/12/2008 | seattletimes.com | find similar results
8 Figs? Go figure: They're even better dried Home and Garden
In local markets, we most often see Mission or Franciscana figs. The colors of the fresh fruit range from deep purple-black outside to red inside, but turn almost jet black throughout when dried. This variety has a coarse texture and sweet, intense flavor. Less familiar are Calimyrna figs.
2/20/2008 | seattletimes.com | find similar results
9 Guys' guides to real home cooking Home and Garden
Giving your partner chocolate and roses is a fine gesture on Valentine's Day, but the real secret to the heart of another is a home-cooked meal. That's right men, without pulling a cardboard box from the freezer, it's entirely possible to make a home-cooked meal from scratch.
2/13/2008 | seattletimes.com | find similar results
10 Spud spirit: Dig it in 2008! Home and Garden
The common potato has a history of transcending its humble roots, achieving lofty heights in dishes such as a melt-in-the-mouth Gratin Dauphinois or velvety vichyssoise.
1/23/2008 | seattletimes.com | find similar results
11 A favorite wine can go in your food, not just with it Home and Garden
Does this scenario sound familiar? You open a bottle of wine and discover it's disappointing, so you set it aside for cooking. A few weeks later, you're making a Bolognese and taste the wine again; it hasn't aged well. Do you add it to the sauce, or spit it into the sink?
1/9/2008 | seattletimes.com | find similar results
12 Ten favorite recipes from 2007 Home and Garden
If you could make a wish for 2008, what would it be? Personally, I would like to find myself in an episode of Rod Serling's "Twilight Zone," the one where time comes to a complete stop.
12/26/2007 | seattletimes.com | find similar results
13 A cookbook sampler: Start with the Northwest, finish with dessert Home and Garden
It's hard to pin down trends in cookbooks this year. Unlike years past, when seemingly all books were marketed as quick or light, or as bibles of this or that, this year's bounty has something for everyone on your shopping list.
12/12/2007 | seattletimes.com | find similar results
14 Entertaining options: The do-it-yourself, do-it-ahead approach Home and Garden
My home kitchen is small, so I need to prepare as much of the food as possible in advance. And this is the key — I try not to wear myself out the day of the party. A tired host is a cranky host, and that's not much fun for anyone.
11/28/2007 | seattletimes.com | find similar results
15 Here we come to save the Turkey Day! Emergency fixes, advice for next time Home and Garden
Most of us have had our share of Turkey Day mishaps. Some we had to live with, such as the time my brother, making gravy from the turkey drippings at his mother-in-law's home, grabbed the sugar canister instead of the flour to thicken the liquid.
11/21/2007 | seattletimes.com | find similar results
16 Candy Corn | Sweet memories of a tricky little treat Home and Garden
In my other life, Jimmy Aylward shot me in the face with an ink-filled squirt gun on a dark Halloween night. I was brave, though, comforted by the thought of the little bags of candy corn I had collected in my brown paper sack.
10/28/2007 | seattletimes.com | find similar results
17 Seattleite's transformative journey begins at Le Cordon Bleu Home and Garden
Kathleen Flinn, author of "The Sharper Your Knife, The Less You Cry: Love, Laughter and Tears at the World's Most Famous Cooking School" (Viking/Penguin, $24.95), has thought a lot about obits. As a fledgling journalist, she wrote more than her share.
10/3/2007 | seattletimes.com | find similar results
18 Celebrating sans spirits, with gusto Home and Garden
For alcoholics and their families, living without alcohol in a culture that celebrates it can be difficult and stressful. Holidays and parties often become uneasy events, especially for the newly sober.
9/19/2007 | seattletimes.com | find similar results
19 Triggering an allergy reaction: Food became her enemy Home and Garden
An estimated 50 million people in the United States suffer from some type of allergy, according to the Asthma and Allergy Foundation of America, and that number has doubled in just the past decade.
9/12/2007 | seattletimes.com | find similar results
20 Quick back-to-school meals subtract time, equal happy tummies Home and Garden
What do kids eat? The clarion call went out on the electronic bulletin board and within minutes, colleagues at The Seattle Times responded with ideas and advice. Surprisingly, pizza, spaghetti and boxed mac and cheese weren't the only dinners of choice.
8/29/2007 | seattletimes.com | find similar results